Author: Nikki
This Wonton Chicken Salad is a simple yet delicious salad that goes perfectly as a side or the star of the meal. The crisp wontons paired with chicken and the incredible dressing are such a tasty combination of flavors, ingredients and textures!
- 6 ounces wontons, cut into thirds
- oil to fry wontons
- 8 cups lettuce, I use a combination of Romaine and iceberg
- ½ cup chopped green onions
- 1½ cups cooked and chopped chicken
- ¼ cup toasted sesame seeds
Dressing
- 1 cup rice vinegar
- 1 cup vegetable oil
- 1 cup sugar
- 1 teaspoon accent seasoning
- 2½ teaspoons salt
- Heat oil in deep sauce pan to 375 degrees F.
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
- Drain on a paper towel.
Dressing
- Combine all the ingredients and mix well.
Salad
- In a large salad bowl add lettuce, green onions, chicken, sesame seeds, and fried wontons. Toss well.
- Add enough dressing to your personal desire.
- Store remaining dressing in the refrigerator.
Recipe by Chef in Training at https://www.chef-in-training.com/wonton-chicken-salad/
3.4.3177