Wonton Chicken Salad
Author: Nikki
This Wonton Chicken Salad is a simple yet delicious salad that goes perfectly as a side or the star of the meal. The crisp wontons paired with chicken and the incredible dressing are such a tasty combination of flavors, ingredients and textures!
  • 6 ounces wontons, cut into thirds
  • oil to fry wontons
  • 8 cups lettuce, I use a combination of Romaine and iceberg
  • ½ cup chopped green onions
  • 1½ cups cooked and chopped chicken
  • ¼ cup toasted sesame seeds
  • 1 cup rice vinegar
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon accent seasoning
  • 2½ teaspoons salt
  1. Heat oil in deep sauce pan to 375 degrees F.
  2. Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy.
  3. Drain on a paper towel.
  1. Combine all the ingredients and mix well.
  1. In a large salad bowl add lettuce, green onions, chicken, sesame seeds, and fried wontons. Toss well.
  2. Add enough dressing to your personal desire.
  3. Store remaining dressing in the refrigerator.
Recipe by Chef in Training at https://www.chef-in-training.com/wonton-chicken-salad/