Roasted Italian Red Potatoes with Asiago Cheese |
Author: Nikki
These Roasted Italian Red Potatoes with Asiago Cheese are so flavorful and make for a wonderful and simple side dish! They were a hit with my whole family!
- 8 cups chopped red potatoes, skin scrubbed and cut into bite size pieces
- ⅓ cup oil
- 2 packages Italian seasoning mix
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 cup bacon, cooked and chopped
- 1 cup asiago cheese, shredded
- Preheat oven to 450 degrees F.
- Line a cookie sheet with foil and spray with cooking spray.
- Spread potatoes over cookie sheet and drizzle with oil.
- Sprinkle Italian seasoning, salt and pepper over potatoes and toss well until evenly coated.
- Bake for 25 to 30 minutes at 450 degrees F until potatoes are tender and brown.
- Remove from oven and add bacon and toss.
- Sprinkle cheese over the top and return to the oven for 3 to 4 minutes until cheese is melted.
- Serve immediately.
Recipe by Chef in Training at https://www.chef-in-training.com/roasted-italian-red-potatoes-asiago-cheese/
3.4.3177