Roasted Italian Red Potatoes with Asiago Cheese
Author: Nikki
These Roasted Italian Red Potatoes with Asiago Cheese are so flavorful and make for a wonderful and simple side dish! They were a hit with my whole family!
  • 8 cups chopped red potatoes, skin scrubbed and cut into bite size pieces
  • ⅓ cup oil
  • 2 packages Italian seasoning mix
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup bacon, cooked and chopped
  • 1 cup asiago cheese, shredded
  1. Preheat oven to 450 degrees F.
  2. Line a cookie sheet with foil and spray with cooking spray.
  3. Spread potatoes over cookie sheet and drizzle with oil.
  4. Sprinkle Italian seasoning, salt and pepper over potatoes and toss well until evenly coated.
  5. Bake for 25 to 30 minutes at 450 degrees F until potatoes are tender and brown.
  6. Remove from oven and add bacon and toss.
  7. Sprinkle cheese over the top and return to the oven for 3 to 4 minutes until cheese is melted.
  8. Serve immediately.
Recipe by Chef in Training at