Author: Nikki
These Korean Chicken Skewers make for an easy and tasty meal. Delicious marinated chicken is grilled to perfection with a refreshing flavor.
- 12 wooden skewers, soaked in water for 1 hour
- 2 pounds of chicken breasts, cut into 1 inch bites
- 5 garlic cloves, minced
- 3 Tablespoons grated ginger
- ¾ cup onion, finely minced
- ½ cup soy sauce
- 2 Tablespoons sesame oil
- 3 Tablespoons brown sugar
- ¼ cup green onion, chopped
- ¾ teaspoon salt
- ¼ teaspoon pepper
- Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag. Mix well and add the chicken. Marinate for 2 hours.
- Skewer the chicken on the wet skewer.
- With a strainer pour remaining marinade into a small sauce pan bring to a boil. Reduce heat and cook on low for about 8 minutes. Set aside.
- Placed chicken skewers on grill and cook about 5 minutes per side, until cooked through, Basting the chicken with glaze as you turn them.
Recipe by Chef in Training at https://www.chef-in-training.com/korean-chicken-skewers/
3.4.3177