Coconut Pecan Frosting
Author: Nikki
This Coconut Pecan Frosting is such a delicious and flavorful frosting. It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Cakes. It is one of my FAVORITE frosting recipes of all time!
Ingredients
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ½ cup butter
  • 1⅓ cups shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
Instructions
  1. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  2. Refrigerate for 2 hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/coconut-pecan-frosting/