No Bake Chocolate Mousse Pie |
Author: Nikki
A delicious silky smooth chocolate mousse filling with a Oreo cookie crust and topped with sweetened whipped cream. This is truly a magnificent pie!
Oreo crust
- 21 Oreo cookies, crushed in a food processor
- 4 Tablespoon melted butter
Mousse
- 1 envelope unflavored gelatin
- 2 Tablespoons cold water
- ¼ cup boiling water
- 1 cup sugar
- ½ cup cocoa
- 2 cups whipping cream
- 2 teaspoons pure vanilla extract
Whipped Topping
- 1 cup whipping cream
- ½ cup sugar
- 1 teaspoon vanilla
Oreo Crust
- Mix cookie crumbs together in mixing bowl and press into a 9 inch pie pan.
Mousse
- In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
- In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
- Spoon mousse into Oreo crust.
Whipped Topping
- In a small mixing bowl beat whipping cream for about a minute.
- Add sugar and beat until stiff peaks form.
- Add vanilla and beat again.
- Spoon whipping cream over the top of the pie.
- Garnish with chocolate curls.
- Refrigerate for 2 hours before serving.
Recipe by Chef in Training at https://www.chef-in-training.com/no-bake-chocolate-mousse-pie/
3.3.3070