One Pot Spinach Chicken Pasta |
Author: Nikki
This meal only requires one pot and is so simple to make! It is loaded with yummy ingredients and has such a delicious flavor!
- 4 Tablespoons vegetable oil
- 3 boneless skinless chicken breasts, cut into bite size pieces
- 16 ounces sliced mushrooms
- 4 garlic cloves
- 2 cups pasta, I like cellentani pasta
- 4 cups water
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 Tablespoons basil
- 3 cups chopped spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh Parmesan cheese for garnish
- In a large sauce pan over medium heat, heat oil. Once oil is heated, add chicken and cook chicken over medium high heat for about six minutes until almost done.
- Add mushrooms and garlic and cook for another 4 minutes until mushrooms are tender.
- Add pasta, water, salt, pepper and basil. Bring to a boil and cook until pasta is tender about 10 to 13 minutes. Water should be almost gone.
- Add spinach, cream and grated Parmesan and bring to simmer.
- Serve immediately.
- Garnish with fresh Parmesan.
Recipe by Chef in Training at https://www.chef-in-training.com/one-pot-spinach-chicken-pasta/
3.3.3070