Root Beer Float Frosting
Author: Nikki
A delicious creamy frosting with that resembles a root beer float! This is the perfect summertime frosting!
Ingredients
  • 1 cup butter, softened
  • 4½ to 5 cups powdered sugar
  • 1 teaspoons vanilla
  • 1 teaspoon root beer extract
  • 5 Tablespoons heavy cream or milk, I prefer heavy cream
  • ¼ teaspoon salt
Instructions
  1. In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy.
  2. Add more powdered sugar as needed for thicker frosting. Add cream/milk, a little at a time, to thin frosting.
Notes
If you are frosting cookies or a cake use less powdered sugar. If you are using the frosting to decorate use more powdered sugar for a stiffer frosting.
Recipe by Chef in Training at https://www.chef-in-training.com/root-beer-float-frosting/