Slow Cooker Creamy Sun Dried Tomato Chicken
Author: Nikki
A delicious and creamy chicken recipe that is loaded with amazing flavor! The sun dried tomatoes and basil truly make this meal outstanding!
Ingredients
  • 4 to 6 boneless skinless chicken breasts
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 Tablespoon olive oil
  • 2 cups chicken stock
  • ½ cup sun dried tomatoes in olive oil
  • 2 Tablespoons basil
  • 1 cup heavy cream
Instructions
  1. Spray slow cooker with cooking spray.
  2. Heat large skillet over medium high heat. Add olive oil.
  3. Combine flour, salt, and pepper. Dredge chicken in flour mixture and place in skillet. Brown chicken on each side for 2 minutes and place on the bottom of slow cooker.
  4. Add chicken stock, sun dried tomatoes and basil.
  5. Cook on LOW for about 4 hours or until chicken is cooked through completely.
  6. Add heavy cream and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/2016/04/slow-cooker-creamy-sun-dried-tomato-chicken/