Author: Nikki
These carrots are packed with flavor! With a delicious maple bacon glaze, this carrots will be sure to be the biggest hit at the dinner table!
- 2 pounds of carrots, peeled and sliced in ½ " slices
- ¼ cup butter
- ¼ cup water
- ⅓ cup maple syrup
- ⅓ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup cooked and crumbled bacon
- ¼ cup parsley
- In a large skillet melt butter over medium high heat. And add carrots and water and bring to a boil. Add maple syrup, brown sugar, garlic powder, salt and pepper.
- Reduce heat to medium low and cover with lid.
- Cook for 8 minutes stirring occasionally. Remove lid and cook for 3 more minutes until carrot are tender.
- Stir in bacon and parsley and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/maple-bacon-carrots/
3.3.3070