Maple Bacon Carrots
Author: Nikki
These carrots are packed with flavor! With a delicious maple bacon glaze, this carrots will be sure to be the biggest hit at the dinner table!
  • 2 pounds of carrots, peeled and sliced in ½ " slices
  • ¼ cup butter
  • ¼ cup water
  • ⅓ cup maple syrup
  • ⅓ cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup cooked and crumbled bacon
  • ¼ cup parsley
  1. In a large skillet melt butter over medium high heat. And add carrots and water and bring to a boil. Add maple syrup, brown sugar, garlic powder, salt and pepper.
  2. Reduce heat to medium low and cover with lid.
  3. Cook for 8 minutes stirring occasionally. Remove lid and cook for 3 more minutes until carrot are tender.
  4. Stir in bacon and parsley and serve.
Recipe by Chef in Training at