Mini Chocolate Bundt Cakes |
Author: Nikki
These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
- 1 chocolate cake mix
- 1 small box (3.9 oz) instant chocolate pudding mix, dry
- ½ cup sugar
- ½ cup sour cream
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup water
- 1 teaspoon vanilla
Cream Cheese Frosting
- 12 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine all the ingredients and mix for three minutes.
- Spray bundt pans with Baking Joy.
- Fill each bundt cake about ½ full.
- Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
- Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.
Cream Cheese Frosting
- Combine all ingredients and beat until smooth and creamy.
- Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
- Sprinkle with mini chocolate chips.
Recipe by Chef in Training at https://www.chef-in-training.com/mini-chocolate-bundt-cakes/
3.3.3070