REESE'S Chocolate Peanut Butter Bunny Bark |
Author: Nikki
A simple and delicious chocolate and peanut butter bark loaded with REESE'S chocolates. It is smooth chocolate with a delicious salty crunch from pretzels. This is sure to be a hit with all who try it!
- 1 (12 oz.) bag HERSHEY'S White Chocolate Chips
- 1 (10 oz.) bag REESE'S Peanut Butter Chips
- 2 teaspoons shortening
- 15 pretzel twists
- 10 REESE'S Milk Peanut Butter Cup Miniatures, cut into halves
- 10 REESE'S White Peanut Butter Cup Miniatures, cut into halves
- Assorted colored candies and/or sprinkles
- Line a cookie sheet with parchment paper. Set aside.
- In a large microwave safe bowl, combine HERSHEY'S White Chocolate Chips, REESE'S Peanut Butter Chips and shortening. Heat in 30 second increments, stirring between each increment until chocolate is smooth and melted.
- Pour melted chocolate onto prepared parchment paper and spread into a rectangle, about 12x9 inches.
- Work quickly as chocolate will begin to set fast, placing pretzels, REESE'S Milk and White Peanut Butter Cup Miniature halves and assorted candies and sprinkles over the top of bark.
- Let set and firm up.
- Once bark has hardend, break into random sized pieces.
Recipe by Chef in Training at https://www.chef-in-training.com/reeses-chocolate-peanut-butter-bunny-bark/
3.3.3070