REESE'S Chocolate Peanut Butter Bunny Bark
Author: Nikki
A simple and delicious chocolate and peanut butter bark loaded with REESE'S chocolates. It is smooth chocolate with a delicious salty crunch from pretzels. This is sure to be a hit with all who try it!
  • 1 (12 oz.) bag HERSHEY'S White Chocolate Chips
  • 1 (10 oz.) bag REESE'S Peanut Butter Chips
  • 2 teaspoons shortening
  • 15 pretzel twists
  • 10 REESE'S Milk Peanut Butter Cup Miniatures, cut into halves
  • 10 REESE'S White Peanut Butter Cup Miniatures, cut into halves
  • Assorted colored candies and/or sprinkles
  1. Line a cookie sheet with parchment paper. Set aside.
  2. In a large microwave safe bowl, combine HERSHEY'S White Chocolate Chips, REESE'S Peanut Butter Chips and shortening. Heat in 30 second increments, stirring between each increment until chocolate is smooth and melted.
  3. Pour melted chocolate onto prepared parchment paper and spread into a rectangle, about 12x9 inches.
  4. Work quickly as chocolate will begin to set fast, placing pretzels, REESE'S Milk and White Peanut Butter Cup Miniature halves and assorted candies and sprinkles over the top of bark.
  5. Let set and firm up.
  6. Once bark has hardend, break into random sized pieces.
Recipe by Chef in Training at