Hollandaise Sauce Recipe
Author: Nikki
This sauce is SO easy to make and compliments so many recipes. It is tangy and adds a fun and delicious flavor.
  • 4 egg yolks
  • 4 teaspoons fresh lemon juice
  • 1 cup softened butter, divided into ½ cup measurements
  • salt to taste
  1. In a small bowl, combine egg yolks and lemon juice and whisk vigorously until the mixture becomes thick and pale yellow in color.
  2. In medium sauce pan on low heat, melt ½ cup butter.
  3. Slowly add and temper egg yolk/lemon juice mixture and cook on low heat until thickened slightly, stirring constantly.
  4. Slowly stir in the rest of the butter.
  5. Take off heat and salt to taste.
  6. Serve how desired.
Recipe by Chef in Training at https://www.chef-in-training.com/hollandaise-sauce-recipe/