Cheesy Vegetable Soup
Author: Nikki
This is one flavor packed soup that is hearty and delicious!
Ingredients
  • ¼ cup butter
  • ¼ cup onions
  • ¼ cup celery
  • 2 Tablespoons minced garlic
  • ¼ cup flour
  • 3 cups milk
  • 1 cup chicken broth
  • 3 chicken bouillon cubes, crushed
  • ½ cup heavy cream
  • 2 cups diced and cooked potatoes
  • 1 cup cooked and sliced carrots
  • 1 cup cooked and chopped broccoli
  • 2 cups shredded sharp cheddar cheese
Instructions
  1. In a large saucepan, boil water, (enough water to cover potatoes and carrots), and add potatoes, and carrots. Add salt to the water. Cook until tender. Add broccoli during the last 5 minutes of cooking. Drain vegetables and set aside.
  2. In a large saucepan, melt butter and add onions, and celery. Cook until tender. Add garlic and cook for 1 minute. Add flour and cook for 1 minute. Add milk, chicken broth and crushed bouillon cubes. Bring to a boil. Add heavy cream and return to a boil. Stir in vegetables and return to a boil. Remove from heat and stir in cheese. Stir until melted and serve.
  3. Top with extra cheese.
Recipe by Chef in Training at https://www.chef-in-training.com/cheesy-vegetable-soup/