REESE'S Sweetheart Popcorn
Author: Nikki
A tasty and festive popcorn that is a delicious blend of white chocolate, peanut butter, peanuts and of course REESE's!
  • 12 heaping cups popped corn
  • 12 ounces HERSHEY’S White Chocolate Chips
  • ¼ cup REESE’S Peanut Butter
  • ¾ cup cocktail peanuts
  • 1½ cups chopped REESE’S White Peanut Butter Cups
  • ½ cup assorted Valentine’s Sprinkles
  • ⅔ cup pink vanilla flavored candy wafers
  1. Place parchment paper over the top of a cookie sheet and set aside.
  2. Place popped corn in a large bowl.
  3. In a medium microwave safe bowl, combine HERSHEY’S White Chocolate Chips and REESE’S Peanut Butter and microwave in 30 second increments, stirring in between each increment until chocolate is smooth and melted and combined well with the peanut butter.
  4. Pour melted peanut butter white chocolate over the top of the popped corn and toss to evenly coat and cover.
  5. Pour covered popcorn onto parchment paper and evenly spread and distribute.
  6. Sprinkle peanuts, chopped REESE’S White Peanut Butter cups and assorted Valentine’s Day sprinkles evenly over the tops of popcorn.
  7. In a small microwave safe bowl, melt the pink vanilla candy wafers in 30-second increments, stirring in between each increment until smooth. Drizzle over the top of popped corn. Toss popped corn to evenly coat the pink or red chocolate.
  8. Let set until chocolate firms up.
Recipe by Chef in Training at