Beef Stroganoff Soup
Author: Nikki
This soup is a fabulous spin on a classic recipe. It is packed with flavor and is absolutely DELICIOUS! It is wonderful on a cold day and will quickly become a family favorite!
  • 2 pounds stew meat
  • 2 Lipton onion soup mix packets, dry
  • 64 ounces beef broth
  • 2 Tablespoons Worcestershire Sauce
  • 8 to 16 ounces sliced mushrooms
  • 2 cups egg noodles, cooked according to package directions
  • 1 cup sour cream
  • 1 cup half and half
  1. Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.
Recipe by Chef in Training at