Beef Stroganoff Soup
Author: Nikki
This soup is a fabulous spin on a classic recipe. It is packed with flavor and is absolutely DELICIOUS! It is wonderful on a cold day and will quickly become a family favorite!
Ingredients
  • 2 pounds stew meat
  • 2 Lipton onion soup mix packets, dry
  • 64 ounces beef broth
  • 2 Tablespoons Worcestershire Sauce
  • 8 to 16 ounces sliced mushrooms
  • 2 cups egg noodles, cooked according to package directions
  • 1 cup sour cream
  • 1 cup half and half
Instructions
  1. Spray slow cooker with vegetable spray. Place meat on the bottom. Add soup mix, beef broth and Worcestershire Sauce, and mushrooms and cook for 6 hours on low. Five to Ten minutes before serving add noodles and cover again. Stir in sour cream and half and half and serve.
Recipe by Chef in Training at https://www.chef-in-training.com/beef-stroganoff-soup/