ROLO Pretzel Bark
Author: Nikki
An extremely simple yet tasty chocolate-caramel treat that only takes a few minutes to put together tastes absolutely incredible! It is the perfect combo of sweet and salty!
Ingredients
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • 1 cup HERSHEY’S Milk Chocolate Chips
  • 1 teaspoon shortening
  • 16 soft caramels, unwrapped and divided
  • 1 Tablespoon heavy cream, divided
  • 15 ROLO candies, unwrapped and chopped
  • 18 pretzel twists
Instructions
  1. Line a cookie sheet with parchment paper. Set aside
  2. In a large microwave safe bowl, combine HERSHEY’S Semi-Sweet Chocolate Chips, HERSHEY’S Milk Chocolate Chips and shortening. Microwave in 30 second increments, stirring between each increment until melted and smooth.
  3. Spread melted chocolate into a rectangular shape over parchment paper.
  4. In a small microwave safe bowl, combine 8 soft caramels with 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
  5. Drizzle melted caramel over the chocolate.
  6. Sprinkle chopped ROLOS evenly over the chocolate-caramel bark.
  7. Place pretzel twists over the top of the bark, breaking in pieces as needed.
  8. In a small microwave safe bowl, combine remaining 8 soft caramels with remaining 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
  9. Place in freezer for 15 minutes. After 15 minutes score bark with a knife.
  10. Place back in freezer until completely set. Break bark into pieces, using your score marks.
  11. Store in an airtight container.
Recipe by Chef in Training at https://www.chef-in-training.com/rolo-pretzel-bark/