Author: Nikki
An extremely simple yet tasty chocolate-caramel treat that only takes a few minutes to put together tastes absolutely incredible! It is the perfect combo of sweet and salty!
- 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
- 1 cup HERSHEY’S Milk Chocolate Chips
- 1 teaspoon shortening
- 16 soft caramels, unwrapped and divided
- 1 Tablespoon heavy cream, divided
- 15 ROLO candies, unwrapped and chopped
- 18 pretzel twists
- Line a cookie sheet with parchment paper. Set aside
- In a large microwave safe bowl, combine HERSHEY’S Semi-Sweet Chocolate Chips, HERSHEY’S Milk Chocolate Chips and shortening. Microwave in 30 second increments, stirring between each increment until melted and smooth.
- Spread melted chocolate into a rectangular shape over parchment paper.
- In a small microwave safe bowl, combine 8 soft caramels with 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
- Drizzle melted caramel over the chocolate.
- Sprinkle chopped ROLOS evenly over the chocolate-caramel bark.
- Place pretzel twists over the top of the bark, breaking in pieces as needed.
- In a small microwave safe bowl, combine remaining 8 soft caramels with remaining 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
- Place in freezer for 15 minutes. After 15 minutes score bark with a knife.
- Place back in freezer until completely set. Break bark into pieces, using your score marks.
- Store in an airtight container.
Recipe by Chef in Training at https://www.chef-in-training.com/rolo-pretzel-bark/
3.3.3070