Author: Nikki
A delicious fudge featuring a creamy smooth chocolate fudge base, crunchy pecans stirred in and yummy ROLOS with gooey caramel filled centers in each and every piece.
- ¾ cup butter
- 2 cups sugar
- 1 cup brown sugar
- ⅔ cup evaporated milk
- 12 ounces HERSHEY’S Semi-Sweet Chocolate Chips
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
- 1 cup finely chopped pecans, divided
- 54 ROLOS, unwrapped
- Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
- In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4-5 minutes.
- Remove sauce pan from heat and stir in HERSHEY’s Semi-Sweet Chocolate Chips, marshmallow cream and vanilla until smooth. Stir in ¾ cup finely chopped pecans, reserving ¼ cup for later.
- Pour half of fudge into prepared pan and evenly spread to distribute.
- Place ROLOS on top of fudge, 9 rows of 6 ROLOS.
- Carefully spread remaining fudge over the tops of ROLOS until all ROLOS are completely covered and top layer is smooth and uniform.
- Sprinkle remaining ¼ cup finely chopped pecans over the top of fudge and lightly press to set them in.
- Refrigerate until fudge is completely set up and cooled.
- Once fudge is set, remove from fridge; carefully lift out the fudge with overhanging foil. Cut into 1-inch squares.
- Store in an airtight container.
Recipe by Chef in Training at https://www.chef-in-training.com/rolo-turtle-fudge/
3.3.3070