ROLO Turtle Fudge
Author: Nikki
A delicious fudge featuring a creamy smooth chocolate fudge base, crunchy pecans stirred in and yummy ROLOS with gooey caramel filled centers in each and every piece.
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup brown sugar
  • ⅔ cup evaporated milk
  • 12 ounces HERSHEY’S Semi-Sweet Chocolate Chips
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
  • 1 cup finely chopped pecans, divided
  • 54 ROLOS, unwrapped
  1. Line a 9x13 pan with foil. Make sure to leave over-hanging edges with foil. Set aside.
  2. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4-5 minutes.
  3. Remove sauce pan from heat and stir in HERSHEY’s Semi-Sweet Chocolate Chips, marshmallow cream and vanilla until smooth. Stir in ¾ cup finely chopped pecans, reserving ¼ cup for later.
  4. Pour half of fudge into prepared pan and evenly spread to distribute.
  5. Place ROLOS on top of fudge, 9 rows of 6 ROLOS.
  6. Carefully spread remaining fudge over the tops of ROLOS until all ROLOS are completely covered and top layer is smooth and uniform.
  7. Sprinkle remaining ¼ cup finely chopped pecans over the top of fudge and lightly press to set them in.
  8. Refrigerate until fudge is completely set up and cooled.
  9. Once fudge is set, remove from fridge; carefully lift out the fudge with overhanging foil. Cut into 1-inch squares.
  10. Store in an airtight container.
Recipe by Chef in Training at