Chocolate Caramel ROLO Dessert Dip
Author: Nikki
A caramel cream cheese mixture filled with ROLOS is swirled with a delicious chocolate sauce. This is one rich, delectable and outstanding dessert that is simple to make and is a crowd pleaser!
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 15 caramels, unwrapped
  • ½ cup +2 Tablespoons heavy cream, divided
  • 8 ounces frozen whipped topping, thawed
  • 35 ROLOS, unwrapped and chopped
  • 1½ teaspoons cornstarch
  • ¼ cup HERSHEY’S Semi-Sweet Chocolate Chips
  1. In a large mixing bowl, beat cream cheese and powdered sugar until well mixed. Set aside.
  2. In a small microwave safe bowl, combine unwrapped caramels and 2 Tablespoons heavy cream. Melt unwrapped caramels and heavy cream together in 30-second increments, stirring in between each increment until caramel is smooth and melted. Pour into cream cheese mixture and beat until well mixed.
  3. Beat in thawed frozen whipped topping until smooth and well mixed.
  4. Stir in chopped ROLOS, reserving a few for garnish.
  5. In a medium microwave safe bowl, combine ½ cup heavy cream and cornstarch and whisk until cornstarch has completely dissolved into heavy cream. Add HERSHEY’S Semi-Sweet Chocolate Chips, give a quick stir and heat in microwave for 40 seconds. Stir mixture and place back in microwave and heat for an additional 30 seconds. Stir and set aside.
  6. In a medium bowl, begin assembling dip. Place half of the caramel mixture inside bowl. Drizzle half of the chocolate mixture over the top and use a knife to cut the chocolate mixture into the caramel mixture. Layer remaining caramel mixture and drizzle with remaining chocolate mixture. Use a knife to cut chocolate mixture into the caramel mixture.
  7. Garnish with chopped ROLOS.
  8. Serve with graham crackers or any type of sweeter cracker.
Recipe by Chef in Training at