Chocolate Caramel ROLO Dessert Dip |
Author: Nikki
A caramel cream cheese mixture filled with ROLOS is swirled with a delicious chocolate sauce. This is one rich, delectable and outstanding dessert that is simple to make and is a crowd pleaser!
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 15 caramels, unwrapped
- ½ cup +2 Tablespoons heavy cream, divided
- 8 ounces frozen whipped topping, thawed
- 35 ROLOS, unwrapped and chopped
- 1½ teaspoons cornstarch
- ¼ cup HERSHEY’S Semi-Sweet Chocolate Chips
- In a large mixing bowl, beat cream cheese and powdered sugar until well mixed. Set aside.
- In a small microwave safe bowl, combine unwrapped caramels and 2 Tablespoons heavy cream. Melt unwrapped caramels and heavy cream together in 30-second increments, stirring in between each increment until caramel is smooth and melted. Pour into cream cheese mixture and beat until well mixed.
- Beat in thawed frozen whipped topping until smooth and well mixed.
- Stir in chopped ROLOS, reserving a few for garnish.
- In a medium microwave safe bowl, combine ½ cup heavy cream and cornstarch and whisk until cornstarch has completely dissolved into heavy cream. Add HERSHEY’S Semi-Sweet Chocolate Chips, give a quick stir and heat in microwave for 40 seconds. Stir mixture and place back in microwave and heat for an additional 30 seconds. Stir and set aside.
- In a medium bowl, begin assembling dip. Place half of the caramel mixture inside bowl. Drizzle half of the chocolate mixture over the top and use a knife to cut the chocolate mixture into the caramel mixture. Layer remaining caramel mixture and drizzle with remaining chocolate mixture. Use a knife to cut chocolate mixture into the caramel mixture.
- Garnish with chopped ROLOS.
- Serve with graham crackers or any type of sweeter cracker.
Recipe by Chef in Training at https://www.chef-in-training.com/chocolate-caramel-rolo-dessert-dip/
3.3.3070