Cheesy Bean Dip
Author: Nikki
This dip is a crowd favorite! It is super simple to make and tastes incredible! Creamy, cheesy and delicious!
  • 8 ounces cream cheese, softened
  • 16 ounces refried beans
  • ½ cup salsa
  • 2 Tablespoons chili powder
  • 2 cups shredded Mexican cheese
  1. Preheat oven to 375 degrees F.
  2. In a microwavable bowl, combine cream cheese, beans, salsa and chili powder. Add 1½ cups of the cheese and mix well.
  3. Pour into an 8x8 baking dish or your favorite cast iron skillet.
  4. Bake at 375 degrees F for 20 minutes.
  5. Remove from oven and sprinkle the remaining cheese on top and return to the oven for five more minutes.
  6. Serve with your favorite chips.
Recipe by Chef in Training at