Perfect Cream Cheese Frosting
Author: Nikki
This cream cheese frosting is perfection! Smooth, fluffy and absolutely delicious!
  • 8 ounces cream cheese, softened
  • 5½ cups powdered sugar
  • 1 Tablespoon heavy cream or milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  1. In a large mixing bowl, combine cream cheese, powdered sugar, milk, vanilla and salt. Beat until creamy and smooth. Add more powdered sugar for a stiffer frosting in needed.
Recipe by Chef in Training at