S'more Bread Pudding
Author: Nikki
This is one incredible recipe! A summer campfire classic is reinvented into one memorable dessert! Gooey marshmallows, melted chocolate and graham cracker are packed into soft bread!
  • 5 cups French bread, cut into 1 inch cubes
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup milk
  • 1½ teaspoons vanilla
  • 1½ cups mini marshmallows, divided
  • ¾ cup milk chocolate chips, divided
  • ½ cup coarsely broken graham crackers
  1. Preheat oven to 350 degrees F.
  2. Spray an 8"x8' baking dish with cooking spray.
  3. Place French bread on a cookie sheet and and bake for 7 minutes until lightly brown. Place bread in the baking dish.
  4. In a medium bowl combine eggs, sweetened condensed milk, milk and vanilla and mix well.
  5. Sprinkle ½ of the marshmallows and ½ of the chocolate chips over the bread. Pour the egg mixture over the bread and lightly press the bread down to make sure all the bread is coated with the egg mixture. Let stand 5 minutes.
  6. Sprinkle ¾ of the graham crackers over the top and bake for 35 to 40 minutes until the egg mixture is cooked and the bread is not soggy.
  7. Sprinkle the remaining marshmallows, chocolate chips and graham crackers over the top and return to the oven until the marshmallows are toasted, About 5 minutes.
  8. Serve warm.
Recipe adapted from The Taste of Home Magazine
Recipe by Chef in Training at https://www.chef-in-training.com/smore-bread-pudding/