Chicken Enchilada Dip
Author: Nikki
The delicious flavors and ingredients of chicken enchiladas combine to form one unforgettable dip!
  • 8 ounces cream cheese, softened
  • 10 ounces mild enchilada sauce
  • ¾ cup black beans
  • ½ cup frozen corn
  • 1 cup chopped cooked chicken breast
  • ¼ cup taco seasoning, mild
  • 2 cups Mexican cheese, shredded
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine cream cheese and enchilada sauce and mix well.
  3. Add black beans, corn, chicken and taco seasoning and mix well.
  4. Add 1½ cups of the Mexican cheese and stir in.
  5. Pour dip into an 8x8 baking dish or a small round cast iron skillet and bake at 350 degrees F for 25 minutes.
  6. Remove from oven and add the remaining cheese. Return to the oven for 5 minutes.
  7. Serve with your favorite chips.
Recipe by Chef in Training at