Corn Chowder
Author: Nikki
This recipe is PACKED with flavor and is a family favorite! It will become a new go-to this fall and winter season!
  • ¼ cup butter
  • ¼ cup celery
  • ¼ cup onion
  • ¼ cup flour
  • 3 cups milk
  • 1 chicken bullion cube
  • 3 cups frozen corn
  • 2 Tablespoons sugar
  • 2 teaspoons salt
  • 2 cups cooked and diced potatoes
  • ¾ cup cooked and chopped bacon
  • 1½ cups heavy cream
  • ¼ teaspoon white pepper
  1. In a large sauce pan, melt butter and add celery and onion. Sauté until tender.
  2. Add flour and cook for 30 seconds, stirring.
  3. Add milk and chicken bullion cube and bring to a soft boil over medium heat.
  4. Add corn, sugar and salt. Return to a boil.
  5. Add potatoes, bacon, and heavy cream, and pepper.
  6. Serve warm/hot.
  7. I garnished with chopped parsley and cooked and chopped bacon.
Recipe by Chef in Training at