Sweet Corn Jalapeño Bacon Spoon Bread
Author: Nikki
This recipe is absolutely AMAZING! It makes such a flavorful and delicious side dish that will quickly become a new family favorite! The texture and taste are amazing!
  • 8.5 ounce Jiffy corn Muffin Mix
  • 14.75 can ounce cream style corn
  • 15 ounce can whole kernel corn, drained
  • ½ cup butter, melted
  • 1 cup sour cream
  • 3 eggs
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup flour
  • ½ cup bacon
  • 2 Tablespoons jalapenos, chopped
  1. Preheat oven to 375 F.
  2. Lightly grease 10 inch cast iron skillet.
  3. In a large mixing bowl combine, muffin mix, cream corn, whole kernel corn, melted butter, sour cream, eggs, salt, sugar, and flour and mix well. Stir in bacon and jalapeños.
  4. Pour into skillet and bake at 375 degrees F for 35-45 minutes, or until spoon bread is set.
recipe adapted from: Southern Bite
Recipe by Chef in Training at https://www.chef-in-training.com/sweet-jalapeno-bacon-spoon-bread/