Cashew Cookies
Author: Nikki
Cashew Cookies... These cookies are super delicious and a crowd favorite! With Cashews, how could these not be fantastic?!
  • ¾ cup butter, softened
  • 1½ cups brown sugar
  • 2 eggs
  • ¼ cup caramel ice cream topping
  • 1 teaspoon vanilla
  • 2⅔ cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips, divided
  • ¾ cups plus ½ cup salted cashews pieces
  1. Preheat oven to 350 degrees F.
  2. In a large bowl cream butter and sugar. Add eggs, caramel topping and vanilla. Add flour soda, and salt. Stir in 1 cup chocolate chips and ¾ cup cashews and drop dough in one inch balls onto greased cookie sheet.
  3. Bake at 350 degrees F for 8 to 9 minutes.
  4. Cool on cookie sheet. Melt 1 cup chocolate in microwavable bow with 1 Tablespoon shortening. Drizzle chocolate over cookies and sprinkle cashews over the top.
Recipe lightly adapted from Taste of Home
Recipe by Chef in Training at