Author: Nikki
This is such a delightful and delicious treat! The crumble topping is perfection atop the warm fruit!
- 2 cups blueberries
- 2½ cups sliced peaches
- 1 cup sugar
- 3 Tablespoons cornstarch
Crumb Topping
- ¼ cup butter
- ½ cup oats
- ⅓ cup brown sugar
- ⅓ cup + 2 Tablespoons flour
- Prepare a 8x8 inch baking dish with cooking spray or a 9 inch cast iron skillet.
- In a medium mixing bowl combine blueberries, sliced peaches, sugar, and cornstarch. Place in the bottom of the baking dish.
- In a small mixing bowl, combine oats, brown sugar, and flour. Cut the butter into the dry ingredients. Spread topping over fruit.
- Bake at 375 degrees F for 35 to 40 minutes.
- Serve with ice cream.
Recipe by Chef in Training at https://www.chef-in-training.com/peach-blueberry-cobbler/
3.3.3070