Peach Blueberry Cobbler
Author: Nikki
This is such a delightful and delicious treat! The crumble topping is perfection atop the warm fruit!
  • 2 cups blueberries
  • 2½ cups sliced peaches
  • 1 cup sugar
  • 3 Tablespoons cornstarch
Crumb Topping
  • ¼ cup butter
  • ½ cup oats
  • ⅓ cup brown sugar
  • ⅓ cup + 2 Tablespoons flour
  1. Prepare a 8x8 inch baking dish with cooking spray or a 9 inch cast iron skillet.
  2. In a medium mixing bowl combine blueberries, sliced peaches, sugar, and cornstarch. Place in the bottom of the baking dish.
  3. In a small mixing bowl, combine oats, brown sugar, and flour. Cut the butter into the dry ingredients. Spread topping over fruit.
  4. Bake at 375 degrees F for 35 to 40 minutes.
  5. Serve with ice cream.
Recipe by Chef in Training at