Lemon Blueberry Cheesecake Bars
Author: Nikki
These Lemon Blueberry Cheesecake Bars are absolutely heavenly! They have such a fresh and delicious flavor. This will be one recipe you will want to make over and over again!
  • 1¼ cups graham cracker crumbs
  • 4 Tablespoon melted butter
  • 2 Tablespoons sugar
Cheesecake Filling
  • 16 ounce cream cheese softened
  • ½ cup sugar
  • 2 eggs
  • 2 Tablespoon lemon zest
  • 4 Tablespoons lemon juice
Blueberry swirl
  • ½ cup blueberries
  • 2 Tablespoon sugar
  1. Preheat oven to 325 degrees F. Spray an 8x8 baking dish with cooking spray.
  2. Mix graham cracker crumbs, butter, and sugar together in a medium mixing bowl and then press down into the baking dish and bake at 325 degrees F for 10 minutes. After 10 minutes, remove from oven and let cool.
  3. In a medium mixing, bowl beat cream cheese and sugar. Add eggs one at a time, beating in each egg. Add lemon zest and lemon juice and beat again. Pour over graham crust.
  4. Place blueberries and sugar in a blender and blend until smooth. Spoon blueberry mixture into several spots onto the filling mixture. Use a knife to swirl.
  5. Bake at 325 F for 35 to 40 minutes.
  6. Cool completely then refrigerate for 3 hours before serving.
Recipe Adapted from Live Well, Bake Often
Recipe by Chef in Training at https://www.chef-in-training.com/lemon-blueberry-cheesecake-bars/