Slow Cooker Creamy Italian Chicken |
Author: Nikki
- 2½ pounds boneless skinless chicken breast
- 2 envelopes Italian Salad Dressing & Recipe Mix, dry
- 1 cup chicken broth
- 12 ounces cream cheese, softened
- Spray slow cooker with cooking spray.
- Place chicken on the bottom of slow cooker.
- Sprinkle Italian seasoning over chicken.
- Pour chicken broth over chicken and cook on LOW for 4 to 5 hours.
- During the last 15 minutes of cooking, add cream cheese and then stir and slightly shred.
- Spoon over pasta or rice.
Recipe by Chef in Training at https://www.chef-in-training.com/slow-cooker-creamy-italian-chicken/
3.3.3070