Coconut Cookies
Author: Nikki
Ingredients
  • 1 cup butter, softened
  • 1½ cups sugar
  • 1 egg
  • 1½ teaspoon coconut extract
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2¼ cups flour
Coconut Glaze
  • 1½ cup powdered sugar
  • 1 teaspoons coconut extract
  • 4 Tablespoon milk
  • ¼ teaspoon vanilla
  • 2 cups toasted coconut for garnish
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter and sugar together.
  3. Add egg and beat in well.
  4. Add cocnut extract.
  5. Add salt, baking powder and flour and mix until well incorporated.
  6. Roll cookies into 1 inch balls and place on greased cookie sheet. Space cookie dough balls about 2 inches apart from each other.
  7. Bake at 350 degrees F for 8-10 minutes or until lightly golden on the edges of cookies.
  8. Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Drizzle as much as desired over slightly warmed cookies and sprinkle with toasted coconut. Finish cooling completely before eating.
Recipe by Chef in Training at https://www.chef-in-training.com/coconut-cookies/