Author: Nikki
- 1 cup salted butter, softened to room temperature
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup fresh cherries, pitted and diced (remove all excess liquid)
- a couple drops of pink or red food coloring, optional
- In a large mixing bowl beat butter. Add powdered sugar, vanilla extract and cherries. Beat until creamy.
Recipe by Chef in Training at https://www.chef-in-training.com/cherry-frosting/
3.3.3070