Cherry Frosting
Author: Nikki
  • 1 cup salted butter, softened to room temperature
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup fresh cherries, pitted and diced (remove all excess liquid)
  • a couple drops of pink or red food coloring, optional
  1. In a large mixing bowl beat butter. Add powdered sugar, vanilla extract and cherries. Beat until creamy.
Recipe by Chef in Training at