Nutella Bundt Cake
Author: Nikki
This Cake is beyond moist and delicious! It is a chocolate-lovers dream!
Ingredients
  • 1 box Chocolate Cake Mix
  • 1 small box Chocolate Pudding Mix (3.9 ounces)
  • ½ cup Sour Cream
  • ½ cup Nutella
  • ¾ cup Oil
  • ¾ cup Water
  • ½ cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla
Frosting
  • 8 ounce cream cheese, softened
  • 2 cups powdered sugar
  • ¼ cup Nutella
  • chopped hazelnuts for garnish
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.
  3. Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
While cake is cooling make frosting.
  1. In a medium bowl combine cream cheese, powdered sugar, and Nutella and beat on high until creamy.
  2. Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
  3. When cake is cooled, pipe the frosting over the cake in a back and forth method.
  4. Sprinkle chopped hazel nuts over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/nutella-bundt-cake/