Author: Nikki
This Cake is beyond moist and delicious! It is a chocolate-lovers dream!
- 1 box Chocolate Cake Mix
- 1 small box Chocolate Pudding Mix (3.9 ounces)
- ½ cup Sour Cream
- ½ cup Nutella
- ¾ cup Oil
- ¾ cup Water
- ½ cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla
Frosting
- 8 ounce cream cheese, softened
- 2 cups powdered sugar
- ¼ cup Nutella
- chopped hazelnuts for garnish
- Preheat oven to 350 degrees F.
- In a large bowl, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
While cake is cooling make frosting.
- In a medium bowl combine cream cheese, powdered sugar, and Nutella and beat on high until creamy.
- Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
- When cake is cooled, pipe the frosting over the cake in a back and forth method.
- Sprinkle chopped hazel nuts over the top.
Recipe by Chef in Training at https://www.chef-in-training.com/nutella-bundt-cake/
3.3.3070