Biscuits and Gravy Casserole
Author: Nikki
  • Gravy:
  • 2 pounds sausage
  • 6 Tablespoons butter
  • 6 Tablespoons flour
  • ½ cup milk
  • 3 chicken bullion cubes
  • ½ teaspoons salt
  • ground pepper to taste
  • 4 cups flour
  • 1 teaspoon baking soda
  • 2 Tablespoon baking power
  • 2 teaspoons salt
  • 12 Tablespoons butter
  • ½ cup buttermilk
  • 1½ cup sharp cheddar cheese, shredded
  1. Cook sausage until browned and done and set aside. In a large sauce pan melt the butter over medium heat and then add the flour and cook for 1 minute. You could simply use the grease from the sausage in place of the butter but I prefer to use butter.
  2. Add the milk, and crumble the bullion cubes between you finger and put into the sauce. Stir until thickened.
  3. Add sausage back into the gravy. Add salt and pepper to taste.
  4. Pour gravy into a 9 x 13 baking dish that is sprayed with vegetable spray. Set aside.
  1. In a large bowl, combine flour, baking soda, baking powder, and salt. Cut in butter with a fork, until mixture is crumbly.
  2. Slowly add buttermilk and mix until it forms a ball. Do not over mix. Add more buttermilk if necessary.
  3. Divide the dough into two halves. Roll dough onto a floured surface and roll ¼ inch thick making a rectangle. Sprinkle with cheese. Roll into a pinwheel on lengthwise side and slice ½ inch thick.
  4. Place sliced biscuits over gravy and bake at 350 degrees F for 35 to 45 minutes, until biscuits are golden brown.
Recipe by Chef in Training at