Strawberry Nutella Eclair Cake
Author: Nikki
Strawberry Nutella Eclair Cake... this recipe is AMAZING and perfect for summer! The flavor and ingredient combo is divine!
Eclair cake
  • 1 cup water
  • ½ cup butter
  • 1 cup flour
  • 1 teaspoon sugar
  • 4 eggs
Bavarian Cream
  • 2 small boxes instant vanilla pudding
  • 4 cups heavy cream
  • ⅓ cup milk
  • 2 cups sliced strawberries
  • ¾ cup Nutella
  1. Preheat oven to 400 degrees F.
  2. Boil water and butter together in a medium sauce pan. Remove from heat and add the flour and sugar and beat with hand mixer. Add eggs one at a time and beat after each addition.
  3. Spray jellly roll pan with cooking spray and spread mixture evenly over pan.
  4. Bake at 400 degrees F for 25 minutes. Cool completely
  5. In a medium mixing bowl add pudding, cream and milk and beat until thick. Spread over cooled eclair cake.
  6. Arrange stawberries over bavarian cream.
  7. In a small mirowavable bowl heat Nutella for 25 seconds and spoon into a ziplock bag and snip off the corner and pipe nutella over the strawberries.
  8. Refrigerate for at least 1 hour before serving.
Recipe by Chef in Training at