Mini Strawberry Cream Pies
Author: Nikki
These are simple, delicious sand the perfect summer treat!
Graham Cracker Crusts
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar
Strawberry Cream Filling
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon lemon juice
  • 8 ounces cool whip
  • 1½ cup strawberries, chopped into small pieces
  1. Preheat oven to 375 degrees F.
  2. Spay a 12-cup muffin tin with cooking spray.
  3. In a small mixing bowl combine graham crackers crumbs, melted butter and sugar and Mix well.
  4. Press crumb mixture into the muffins cups and bake for 10 minutes. Let cool completely.
  5. When cooled, carefully invert graham cracker shells onto work surface.
  6. In a large mixing bowl beat cream cheese and sugar. Add vanilla and lemon juice. Stir in thawed cool whip. Stir in strawberries and stir until evenly combined.
  7. Spoon into graham cracker shells.
  8. Refrigerate for 2 hours.
  9. Garnish with chopped strawberries.
Recipe by Chef in Training at