Dulce De Leche Brownies
Author: Nikki
These brownies are so fudgy and delicious! The Dulce de Leche Frosting is the perfect compliment!
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 1⅓ cup flour
Dulce de Leche Frosting
  • ½ cup butter
  • 2½ to 3 cups powdered sugar
  • ½ cup Dulce de Leche
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
Chocolate Drizzle
  • ½ cup chocolate chips
  • 1 teaspoon vegetable shortning for melting
  • ⅓ cup chopped pecans
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, cocoa powder and flour and stir to well combine. Do not over mix.
  3. Pour into a greased 9x13 inch pan.
  4. Bake at 350 degrees F for 22-25 minutes.
Dulce de Leche Frosting
  1. In a medium bowl beat butter. Add powdered sugar and beat on low. Add Dulce de Leche, vanilla, and salt. Beat until creamy and smooth. Spread over cooled brownies.
Chocolate Drizzle
  1. In a small bowl melt chocolate chips and shortning in microwave in 30 second incrimates until completely melted. Drizzle over frosting.
  2. Sprinkle with pecans.
Recipe by Chef in Training at https://www.chef-in-training.com/dulce-de-leche-brownies/