M&M’S® Monster Cookie Pizza Pie
Author: Nikki
This M&M'S Monster Cookie Pizza is the ultimate dessert! It is layer upon layer of heaven! Everyone will be raving about this recipe!
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1¼ cup all purpose flour
  • ½ cup old fashioned oats
  • 1 cup Milk Chocolate M&M’S®
  • ¼ cup mini chocolate chips
Peanut Butter Pudding Layer
  • 5.1 ounce instant vanilla pudding packet, dry
  • 1½ cups milk
  • ½ cup sweetened condensed milk
  • ¼ cup peanut butter
  • 8 ounces cream cheese, softened to room temperature
Whipped Topping Layer
  • 8 oz. frozen whipped topping, thawed to room temperature
Peanut Butter Frosting
  • 2 Tablespoons peanut butter
  • 3 Tablespoons evaporated milk
  • 1¼ cup powdered sugar
Chocolate Drizzle
  • ½ cup chocolate chips
  • ½ teaspoon shortening
  • ½ cup M&M’S® Baking Bits
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, cream butter and peanut butter together until smooth. Add brown sugar and granulated sugar and cream into butter/peanut butter.
  3. Add egg and vanilla and beat until smooth.
  4. Add salt, baking soda, flour and oats and beat until well combined. Don’t over mix.
  5. Stir in M&M’S® and mini chocolate chips.
  6. Dump cookie dough onto a greased 15-inch pie pan. Mold into a large round circle with a 12-13 inch diameter.
  7. Bake at 350 degrees F for about 14 minutes. Watch and test for doneness.
  8. When done, remove from oven and let cookie cool completely.
  9. While cookie pie is cooling, make the Peanut Butter Pudding layer. To make pudding layer, combine pudding packet, milk and sweetened condensed milk in a medium bowl and whisk together until smooth, well combined and mixture begins to thicken. Set aside.
  10. In a separate large bowl, cream the cream cheese and peanut butter together until smooth. Add pudding mixture to the cream cheese/peanut butter mixture and beat with an electric hand mixer until smooth and uniform in consistency. Cover with plastic wrap and place in fridge to set.
  11. When cookie has cooled completely, spread Peanut Butter Pudding Mixture over the top of cookie stopping an inch before reaching the edge of cookie.
  12. Carefully drop thawed whipped topping in big globs in the center of pudding layer. Carefully and gently spread the whipped topping over the top of pudding layer.
  13. In a small mixing bowl, combine peanut butter, evaporated milk and powdered sugar and whisk together until smooth and frosting forms. Drizzle over the top of whipped topping. Set aside.
  14. Microwave chocolate chips and shortening in a small microwave safe bowl in 30 second increments, stirring between each increment until chocolate chips are melted. Drizzle melted chocolate chips over the top of pizza pie.
  15. Sprinkle the top with M&M’S® Baking Bits (you can use regular milk chocolate M&M’S® as well)
  16. Refrigerate until ready to serve.
  17. When ready to serve, cut into slices.
Recipe by Chef in Training at https://www.chef-in-training.com/mms-monster-cookie-pizza-pie/