M&M’S® Monster Cookie Pizza Pie |
Author: Nikki
This M&M'S Monster Cookie Pizza is the ultimate dessert! It is layer upon layer of heaven! Everyone will be raving about this recipe!
- ½ cup butter, softened
- ½ cup peanut butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1¼ cup all purpose flour
- ½ cup old fashioned oats
- 1 cup Milk Chocolate M&M’S®
- ¼ cup mini chocolate chips
Peanut Butter Pudding Layer
- 5.1 ounce instant vanilla pudding packet, dry
- 1½ cups milk
- ½ cup sweetened condensed milk
- ¼ cup peanut butter
- 8 ounces cream cheese, softened to room temperature
Whipped Topping Layer
- 8 oz. frozen whipped topping, thawed to room temperature
Peanut Butter Frosting
- 2 Tablespoons peanut butter
- 3 Tablespoons evaporated milk
- 1¼ cup powdered sugar
Chocolate Drizzle
- ½ cup chocolate chips
- ½ teaspoon shortening
Garnish
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream butter and peanut butter together until smooth. Add brown sugar and granulated sugar and cream into butter/peanut butter.
- Add egg and vanilla and beat until smooth.
- Add salt, baking soda, flour and oats and beat until well combined. Don’t over mix.
- Stir in M&M’S® and mini chocolate chips.
- Dump cookie dough onto a greased 15-inch pie pan. Mold into a large round circle with a 12-13 inch diameter.
- Bake at 350 degrees F for about 14 minutes. Watch and test for doneness.
- When done, remove from oven and let cookie cool completely.
- While cookie pie is cooling, make the Peanut Butter Pudding layer. To make pudding layer, combine pudding packet, milk and sweetened condensed milk in a medium bowl and whisk together until smooth, well combined and mixture begins to thicken. Set aside.
- In a separate large bowl, cream the cream cheese and peanut butter together until smooth. Add pudding mixture to the cream cheese/peanut butter mixture and beat with an electric hand mixer until smooth and uniform in consistency. Cover with plastic wrap and place in fridge to set.
- When cookie has cooled completely, spread Peanut Butter Pudding Mixture over the top of cookie stopping an inch before reaching the edge of cookie.
- Carefully drop thawed whipped topping in big globs in the center of pudding layer. Carefully and gently spread the whipped topping over the top of pudding layer.
- In a small mixing bowl, combine peanut butter, evaporated milk and powdered sugar and whisk together until smooth and frosting forms. Drizzle over the top of whipped topping. Set aside.
- Microwave chocolate chips and shortening in a small microwave safe bowl in 30 second increments, stirring between each increment until chocolate chips are melted. Drizzle melted chocolate chips over the top of pizza pie.
- Sprinkle the top with M&M’S® Baking Bits (you can use regular milk chocolate M&M’S® as well)
- Refrigerate until ready to serve.
- When ready to serve, cut into slices.
Recipe by Chef in Training at https://www.chef-in-training.com/mms-monster-cookie-pizza-pie/
3.3.3070