Pineapple Sheet Cake
Author: Nikki
This cake is so moist and perfect to serve for company! It is beyond delicious and the cream cheese frosting is the perfect compliment!
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 (20 ounce) can crushed pineapple, undrained
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 3¾ cups powdered sugar
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, sugar, eggs, baking soda, salt, vanilla and pineapple. Mix well and pour into a 15x10 inch baking pan (Jelly roll size).
  3. Bake at 350 degrees F for 35 minutes or until done.
  4. In a small mixing bowl, while cake is cooling, combine cream cheese, butter, powdered sugar, and vanilla and beat until smooth. Spread over cooled cake.
  5. Sprinkle with peacans.
Recipe from the Taste of Home Magazine
Recipe by Chef in Training at