Author: Nikki
This cake is so moist and perfect to serve for company! It is beyond delicious and the cream cheese frosting is the perfect compliment!
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 (20 ounce) can crushed pineapple, undrained
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 3¾ cups powdered sugar
- 1 teaspoon vanilla
- ½ cup chopped pecans
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugar, eggs, baking soda, salt, vanilla and pineapple. Mix well and pour into a 15x10 inch baking pan (Jelly roll size).
- Bake at 350 degrees F for 35 minutes or until done.
- In a small mixing bowl, while cake is cooling, combine cream cheese, butter, powdered sugar, and vanilla and beat until smooth. Spread over cooled cake.
- Sprinkle with peacans.
Recipe from the Taste of Home Magazine
Recipe by Chef in Training at https://www.chef-in-training.com/pineapple-sheet-cake/
3.3.3070