Refrigerator Bran Muffins |
Author: Nikki
This recipe can last up to 6 weeks in the fridge and is ALWAYS a good recipe to have on hand! It makes delicious muffins with the perfect texture! They will never make it to 6 weeks with how fast they get gobbled up and requested!
- 1 cup boiling water
- 1 cup Fiber- One cereal (or your favorite bran cereal)
- ½ cup butter
- 1½ cup sugar
- 2 eggs
- 2 cups buttermilk
- 2½ cups flour
- 2½ teaspoons soda
- 1 teaspoon salt
- ½ cup raisins
- 2 cups Grape Nuts (not the flakes)
- In a small bowl pour boiling water over bran and let sit. In a large mixing bowl cream sugar and butter. Add eggs and beat. Add buttermilk. Add flour, soda, and salt. Mix in bran, raisins, and Grape nuts.
- Bake at 400 for 12 to 14 minutes. (After dough has been refrigerated, bake for 15 to 20 minutes)
- Store dough in an airtight container in the refrigerator for 6 weeks.
Recipe by Chef in Training at https://www.chef-in-training.com/refrigerator-bran-muffins/
3.2.2925