Butterscotch Toffee Cookies |
Author: Nikki
- 2 eggs
- ½ cup oil
- 1 butter pecan cake mix
- 1½ cup butterscotch chips
- 2 cups milk chocolate English toffee bits
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoofuls onto a greased cookie sheet.
- Bake at 350 degrees F for 10 to 12 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/butterscotch-toffee-cookies/
3.2.2925