Butterscotch Toffee Cookies
Author: Nikki
Ingredients
  • 2 eggs
  • ½ cup oil
  • 1 butter pecan cake mix
  • 1½ cup butterscotch chips
  • 2 cups milk chocolate English toffee bits
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoofuls onto a greased cookie sheet.
  3. Bake at 350 degrees F for 10 to 12 minutes.
Notes
Recipe From: Taste of Home
Recipe by Chef in Training at https://www.chef-in-training.com/butterscotch-toffee-cookies/