Chocolate Banana Bread
Author: Nikki
Chocolate Banana Bread... this recipe is DELICIOUS! It is super moist and the flavor is wonderful! The chocolate spin is fantastic!
  • 2 eggs
  • ⅓ cup buttermilk
  • ½ cup vegetable oil
  • 1 cup mashed bananas
  • 1 cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • ⅓ cup cocoa
  • 1¾ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup mini chocolate chips
  1. Preheat oven to 325 degrees F.
  2. Spray a 9x5 loaf pan with cooking spray and set aside.
  3. In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.
  4. Add in mashed bananas, both sugars and vanilla and mix well.
  5. Sift in flour, cocoa, baking soda and salt and mix in nicely, do not over mix. Stir in chocolate chips.
  6. Pour into greased loaf pan and bake at 325 degrees F for about an hour. Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.
Recipe by Chef in Training at