Author: Nikki
This Chicken Parmesan is simple and packed with yummy flavor! It is sure to be a hit with the entire family!
- ½ cup olive oil
- 6 medium boneless chicken breast
- 3 eggs
- 3 cups Panko bread crumbs
- 1 cup grated Parmesan cheese
- 2 Tablespoons salt
- 1 teaspoon pepper
- 1 Tablespoon basil
- 4 Tablespoons flour
- ¼ cup grated mozzarella cheese
- ½ cup grated provolone cheese
- 1 package fettuccine, cooked according to package directions and drained
- 1 recipe Marinara sauce
- Preheat oven to 400 degrees F.
- Spray a 9x13 inch baking dish with cooking spray.
- If desired, you can pound chicken breasts to a half inch thickness for faster baking time.
- In large skillet heat oil on medium heat.
- In shallow bowl mix eggs with fork and set aside.
- In a Zip-lock bag, or deep dish, combine Panko crumbs, 1 cup Parmesan cheese, salt, pepper and basil.
- On a shallow plate add 4 Tablespoons flour.
- Dip and coat chicken in the flour and then in the egg mixture, shaking of excess egg.
- Next, dip chicken into the Panko mixture.
- After dipping, place chicken into the hot oil. Cook chicken for 2 minutes on each side and then transfer to the 9x13 baking dish.
- Pour marinara sauce over chicken and bake for about 20 minutes.
- While chicken is cooking in the oven, mix together provolone cheese and mozzarella cheese in a small bowl. Sprinkle over chicken for the last two minutes of baking.
- Check chicken to make sure it is cooked through before adding cheese.
- Serve over fettuccine pasta or whatever your desired pasta is.
Recipe by Chef in Training at https://www.chef-in-training.com/chicken-parmesan/
3.2.2925