Author: Nikki
This Mousse is creamy, rich and absolutely divine! Perfect for all chocolate lovers!
- 1 envelope unflavored gelatin
- 2 Tablespoons cold water
- ¼ cup boiling water
- 1 cup sugar
- ½ cup cocoa
- 2 cups whipping cream
- 2 teaspoons pure vanilla extract
- Garnish with raspberries
- In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
- In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
- Spoon mousse into dessert cup.
- Refrigerate for it least two hours before serving.
- Garnish with raspberries.
Recipe lightly adapted from
Hershey Recipe by Chef in Training at https://www.chef-in-training.com/chocolate-mousse/
3.2.2925