Best Ever Deviled Eggs
Author: Nikki
The seasonings in this recipe really kick it up a notch and blow them out of the park! They are super simple and the flavor is DELICIOUS!
  • 10 boiled eggs
  • ¼ cup plus 2 Tablespoons of mayo
  • ¼ teaspoon paprika
  • 1 teaspoon dry mustard
  • ¼ teaspoon creamy horseradish
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  1. Slice boiled eggs lengthwise and carefully spoon out egg yolk into small bowl.
  2. Add mayo, paprika, mustard, horseradish, salt and pepper. Mix well.
  3. Spoon egg yolk mixture back into the egg whites. You can also use a pastry bag to pipe the yolk mixture into the egg white for a prettier appearance.
Recipe by Chef in Training at