No Bake Oreo Truffle Easter Eggs
Author: Nikki
These eggs are SO delicious and would make the perfect treat for your Easter holiday! The whole entire family can get in on the fun and decorate their egg!
  • 1 package Double Stuffed Oreos
  • 6 oz Cream Cheese, you may add up to 8 oz, I just like the consistency best with 6 oz.
  • 16 oz Dipping Chocolate, almond bark is my favorite because it hardens faster and quicker and doesn't melt as easy as chocolate chips after it sets up. You can also use chocolate chips.
  • Colored Candy Chocolate Melts of your choice for decorating
  • 1 egg cookie cutter
  1. Grind Oreos up finely in a food processor.
  2. With clean hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined and uniform in color.
  3. Using an egg cookie cutter, press some of the Oreo truffle inside to form the egg shape. Remove carefully from cookie cutter and place on a wax covered cookie sheet. Repeat until all Oreo truffle is used up.
  4. Put in freezer for 15-20 minutes.
  5. While balls are in freezer, melt chocolate according to directions.
  6. Pull the Oreo Truffles out of freezer, and dip into chocolate. Let harden completely.
  7. Melt colored candy chocolate melts and pipe as desired to decorate eggs. Let chocolate harden
  8. Let chocolate set, refrigerate and enjoy! Store leftovers in fridge.
Recipe by Chef in Training at