Mint Mississippi Mud Brownies |
Author: Nikki
These brownies are ooey gooey and absolutely delicious!
- 4 eggs
- 2 cups sugar
- 1 cup butter
- 1½ cups flour
- ⅓ cup cocoa
- 1 teaspoon vanilla
- ½ teaspoon mint extract
- 7 oz jar marshmallow cream (+3 drops green food coloring if desired)
Frosting
- ½ cup butter
- ¼ cup cocoa
- 1 teaspoon vanilla
- ½ teaspoon mint extract
- 6 Tablespoons milk
- 3 cups powered sugar
- Grease and flour a 9″ x 13 ” pan.
- Preheat oven to 350 degrees F.
- In a large bowl, beat eggs until thick. Gradually beat in sugar. Add melted butter and beat. Add flour, cocoa, vanilla. Stir well with a spoon and pour into prepared pan.
- Bake at 350 degrees F for 30 minutes or until done.
- Remove from oven and let cool for a few minutes.
- While brownies are still warm, spread marshmallow creme gently on surface of cake.
Frosting
- Melt butter. Add cocoa, vanilla, mint extract, milk and powered sugar and stir until smooth.
- Spread frosting gently over warm marshmallow creme, swirling to give a marbled effect.
Recipe by Chef in Training at https://www.chef-in-training.com/mint-mississippi-mud-brownies/
3.2.2925