Mint Mississippi Mud Brownies
Author: Nikki
These brownies are ooey gooey and absolutely delicious!
Ingredients
  • 4 eggs
  • 2 cups sugar
  • 1 cup butter
  • 1½ cups flour
  • ⅓ cup cocoa
  • 1 teaspoon vanilla
  • ½ teaspoon mint extract
  • 7 oz jar marshmallow cream (+3 drops green food coloring if desired)
Frosting
  • ½ cup butter
  • ¼ cup cocoa
  • 1 teaspoon vanilla
  • ½ teaspoon mint extract
  • 6 Tablespoons milk
  • 3 cups powered sugar
Instructions
  1. Grease and flour a 9″ x 13 ” pan.
  2. Preheat oven to 350 degrees F.
  3. In a large bowl, beat eggs until thick. Gradually beat in sugar. Add melted butter and beat. Add flour, cocoa, vanilla. Stir well with a spoon and pour into prepared pan.
  4. Bake at 350 degrees F for 30 minutes or until done.
  5. Remove from oven and let cool for a few minutes.
  6. While brownies are still warm, spread marshmallow creme gently on surface of cake.
Frosting
  1. Melt butter. Add cocoa, vanilla, mint extract, milk and powered sugar and stir until smooth.
  2. Spread frosting gently over warm marshmallow creme, swirling to give a marbled effect.
Recipe by Chef in Training at https://www.chef-in-training.com/mint-mississippi-mud-brownies/