Mexican Rice
Author: Nikki
This recipe is THE BEST! It is so flavorful and makes an excellent side dish for any Mexican meal!
  • ½ cup diced green pepper
  • ½ cup diced onion
  • 1 Tablespoon oil
  • 1½ cup frozen corn
  • 2½ cup salsa
  • 3½ cups chicken broth
  • 2 cups rice
  • ½ cup shredded Mexican cheese
  1. In a large sauce pan, cook peppers and onions in oil until tender, but not browned.
  2. Add corn, salsa and broth; bring to a boil.
  3. Stir in rice and bring to a simmer.
  4. Cover and cook on low until rice is done.
  5. Stir twice white cooking (Cook time is about 25 minutes.)
  6. Fluff with fork and add cheese.
Recipe by Chef in Training at