Author: Nikki
This recipe is THE BEST! It is so flavorful and makes an excellent side dish for any Mexican meal!
- ½ cup diced green pepper
- ½ cup diced onion
- 1 Tablespoon oil
- 1½ cup frozen corn
- 2½ cup salsa
- 3½ cups chicken broth
- 2 cups rice
- ½ cup shredded Mexican cheese
- In a large sauce pan, cook peppers and onions in oil until tender, but not browned.
- Add corn, salsa and broth; bring to a boil.
- Stir in rice and bring to a simmer.
- Cover and cook on low until rice is done.
- Stir twice white cooking (Cook time is about 25 minutes.)
- Fluff with fork and add cheese.
Recipe by Chef in Training at https://www.chef-in-training.com/mexican-rice/
3.2.2925