Crusted Pepper Steak with Glazed Portobello Mushrooms |
Author: Nikki
This steak will be one of THE BEST steaks you ever eat! It tastes like it comes straight from a 5 Star Restaurant!
Crusted Pepper Steak
- 1½ pounds of steak
- 4 teaspoons cracked black pepper
- 2 teaspoons course salt
- 2 Tablespoon melted butter
Glazed Portobello Mushrooms
- 1 pound large portobello mushrooms, sliced into ¼ inch slices
- ¾ cup butter
- 4 teaspoons Worcestershire sauce
- 1½ teaspoons balsamic vinegar
Crusted Pepper Steak
- Mix salt and pepper together in a small bowl and rub on steak. Let stand for 20 minutes and room temperature before grilling.
- Turn grill onto medium-high heat and cook steaks five minutes per side or to the doneness you like.
- Remove from heat and pour melted butter over the top of steaks and tent with foil.
Glazed Portobello Mushrooms
- Melt butter in large sauce pan. Add Worcestershire sauce and balsamic, then add mushrooms. Cook until mushrooms are tender. Serve over steak
Recipe by Chef in Training at https://www.chef-in-training.com/pepper-crusted-steak-with-glazed-portobello-mushrooms/
3.2.2925