Sautéed Cinnamon Apples
Author: Nikki
This is an easy and delicious side dish! These apples are cooked to perfection with incredible flavor!
  • ¼ cup butter
  • 4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)
  • 2 teaspoons lime juice
  • ¼ cup orange juice
  • ½ cup cold water
  • 3 teaspoons cornstarch
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  1. In a large skillet melt butter over medium heat.
  2. Add lime juice and orange juice and apples. Sauté for about 5 to 7 minutes while stirring constantly until apples are almost tender.
  3. Dissolve cornstarch in water and slowly add to apples.
  4. Stir in brown sugar and cinnamon. Boil for 2 minutes stirring constantly.
  5. Remove from heat and serve warm.
Adapted from AllRecipes
Recipe by Chef in Training at