Turkey Pesto Crepes
Author: Nikki
  • 1 crepe recipe (this is my favorite, but feel free to use your own)
  • 1 cup mozzarella cheese, shredded
  • 1½ cups basil pesto
  • 1 cup chopped turkey
  • 1 cup chopped tomatoes
  • ¾ cup chopped roasted red peppers
  1. Prepare crepes according to recipe.
  2. Fold crepe in half.
  3. Spread cheese over warm crepe. Spread enough pesto over crepe to cover. Sprinkle with turkey, tomatoes, and peppers in the center third of the folded crepe. Fold over the corners across to opposite sides to wrap up the crepe and form a triangle shape. This is my method for wrapping the crepes, you can also just roll all the ingredients up into the crepe for a simpler method.
Recipe by Chef in Training at https://www.chef-in-training.com/turkey-pesto-crepes/