Cookie Drop Brownies
Author: Nikki
Cookies? Brownies? Why not have both?! These brownies are fudgy and delicious with a pop of cookie in every bite! It is one amazing combo!
Ingredients
Cookie dough
  • ¼ cup softened butter
  • ¼ cup brown sugar
  • ⅛ cup sugar
  • ½ an egg (fork blended and divided to get half)
  • ¼ teaspoon vanilla
  • ½ cup plus 2 Tablespoons of flour
  • ¼ teaspoon soda
  • ⅛ teaspoon salt
  • ½ cup mini chocolate chips
Brownies
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ teaspoons vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ teaspoon salt
Instructions
  1. In a medium mixing bowl, cream together butter, brown sugar, and granulated sugar. Add the half blended egg and vanilla and mix well. Add flour, salt and soda and beat until blended. Mix in chocolate chips. Roll dough into ½ inch balls and place on parchment sheet and set aside.
Brownies
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together. Add eggs and vanilla and mix until well combined. Add cocoa, flour and salt and stir until well mixed. Pour into a greased 9x13 pan and bake at 350 degrees F for 18 minutes.
  3. Remove form oven and place cookie dough balls over the top of brownies and return to the oven for another 10 to 11 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/cookie-drop-brownies/